Hi, I’m Paul.

I believe the best conversations happen at the dinner table — and that cooking for yourself (or someone you love) is one of the most underrated joys in life.

I grew up in Houston, spent time in California, and now I live in NYC — but wherever I am, food has always been how I connect to other people and other cultures.

Through Paul’s Palette, I’m here to help you cook smarter, flex harder, and feel more at home in your own kitchen — especially with flavors that feel personal.

Whether it’s fermentation, flavor layering, or just finding the right plate to serve on, I’m here to help you better express yourself through food.

Let’s figure it out together.